Sustainability actions students take and want their colleges to take
Confessions of a Community College Dean
JANUARY 3, 2023
“I’ve had people tell me you could order hamburgers and the order would come in and it was chicken breast,” says Robert Nelson, chief executive officer at NACUFS, the National Association of College & University Food Services. ” Staffing and logistical issues, along with food and supply delivery, became the focus.
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