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Sustainability actions students take and want their colleges to take

Confessions of a Community College Dean

When he co-founded the organization in 2004, it had 35 member campuses—which grew quickly to 200 and peaked in 2012 at about 1,200. Now the number sits at about 800, with three-quarters or more being colleges and universities. Nearly half of students are aware of compost/food waste bins within dining programs.

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