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Rising to the Challenge on Student Basic Needs Work

Diverse: Issues in Higher Education

Food insecurity wasn’t a widely recognized problem in higher education and “student basic needs” wasn’t a field of practice. It’s now common knowledge among college administrators and staff that many students experience shortfalls of the essentials. Students require and deserve far more than band-aids.

Food 327
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Making Equity a Priority

Diverse: Issues in Higher Education

Keith Curry likes to walk the campus of Compton College, the two-year school that he has led for the last 13 years — two as interim president and chief executive officer (CEO) and 11 as its permanent leader. It was a devastating blow to the college. There is much to celebrate.

Food 278
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Tennessee State cites past underfunding as cause of problems

Confessions of a Community College Dean

Image: An enrollment surge at Tennessee State University combined with a lack of student housing led to a scathing comptroller’s report calling for a change in the historically Black university’s leadership. million in institutional plant fund reserves and the rest from student housing fees, according to the report.