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Overhauling campus dining for a new era

University Business

College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).

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Post-Pandemic Resurgence Bolsters HBCUs

Diverse: Issues in Higher Education

We added new technology; we did more virtual recruitment, so students didn’t have to visit the campus,” said Hudson. “We Khala Granville, director of undergraduate admission and recruitment at Morgan State University in Maryland, said the university has seen a significant increase in application volume as well as admission offers.

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Africa’s student visa denials exceed every continent despite growing U.S. enrollment

University Business

More from UB: Automation is top of mind as a means to combat shrinking dining service revenue Why are African students being denied so disproportionately? If South Africa is excluded from the analysis, Africa’s refusal rate jumps to 57%. The growth in the world’s labor market is in Africa. House Foreign Affairs Committee.

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Are you meeting students’ basic needs?

EAB

The store is a collaboration between Holyoke Community College, Aramark Dining Services, and the college's Thrive Student Resource Center. Food Assistance & Childcare: Holyoke Community College not only offers students a food pantry, they also have created Homestead Market.