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Overhauling campus dining for a new era

University Business

College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).

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Post-Pandemic Resurgence Bolsters HBCUs

Diverse: Issues in Higher Education

Morgan State has an enrollment goal of at least 10,000 students by the year 2030. Hampton University has renovated some of the residence halls and transformed the cafeteria experience with a new dining service. An increase to dormitory space is a current project. There are also increased scholarship opportunities.