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Automation is top of mind as a means to combat shrinking dining service revenue

University Business

How will they make up for the loss of dining service revenue? Most colleges and universities operate their foodservice as a standalone enterprise that is expected to turn a profit year after year,” said Dan Park, chief executive officer of CBORD, a technology solutions provider for higher education.

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Are you meeting students’ basic needs?

EAB

Review these 7 aspects of your basic needs strategy before the semester begins Community colleges play a vital role in higher education, offering affordable and accessible pathways to academic and professional success. Collaborations with local food banks, grocery stores, and community organizations can help sustain these programs.