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Dining halls can contribute to eating disorders—and recovery

Confessions of a Community College Dean

Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. Is this diversity newsletter?: Is this Career Advice newsletter?:

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Post-Pandemic Resurgence Bolsters HBCUs

Diverse: Issues in Higher Education

Hampton University has renovated some of the residence halls and transformed the cafeteria experience with a new dining service. Attention has been paid to technology, facilities, classrooms and research space, with strategic increases over the past few years. An increase to dormitory space is a current project.

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Open to Change

Diverse: Issues in Higher Education

“Coe has taken a number of steps to support our community, including programming around wellness and health, providing extra time off for staff to serve the larger community through a volunteer program, expansion of remote/flexible work options, and piloting a weekly free lunch in dining services for all employees,” Hayes says. “We

DEI 246
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Student podcast evaluates student success measures

Confessions of a Community College Dean

At their own institution, Robinson and Alvarado want more funding for media studies, tenure for faculty, commuter student facilities, expanded dining services, additional personnel for student services and a board of committees that recognizes their campus’s unique community and needs. Is this diversity newsletter?: