University Business

JANUARY 10, 2024

College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).

Dining Services 59

Dining Services Food Recruitment Hospitality 59

Diverse: Issues in Higher Education

AUGUST 17, 2023

Early pandemic years “Absolutely, we saw an increase in interest and applications,” said Angela Nixon Boyd, assistant vice president for enrollment management and dean of admission at Hampton University in Virginia. We have managed that through strategic enrollment because there is capacity,” Hudson said.

Marketing and Communication Services 226

Marketing and Communication Services Recruitment Dining Services Alumni 226

Confessions of a Community College Dean

MARCH 8, 2023

Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt.

Dining Services 101

Dining Services Food Health Services Student Affairs 101

Confessions of a Community College Dean

MARCH 21, 2023

At their own institution, Robinson and Alvarado want more funding for media studies, tenure for faculty, commuter student facilities, expanded dining services, additional personnel for student services and a board of committees that recognizes their campus’s unique community and needs.

Dining Services 97

Dining Services Community College Digital Media Media 97

EAB

AUGUST 23, 2023

Case Management & Basic Needs Specialists: Navigating public resources can be confusing, time consuming, and overwhelming for many students. The store is a collaboration between Holyoke Community College, Aramark Dining Services, and the college's Thrive Student Resource Center.

Marketing and Communication Services 52

Marketing and Communication Services Transportation Food Development and Fund Raising 52