University Business
JANUARY 10, 2024
College campus dining services found themselves struggling to survive after the pandemic, and the whiplash it generated requires it to critically rethink its operations and enact new strategies for the years to come, according to a new report from the National Association of College & University Food Services (NACUFS).
Diverse: Issues in Higher Education
AUGUST 17, 2023
Attention has been paid to technology, facilities, classrooms and research space, with strategic increases over the past few years. Hampton University has renovated some of the residence halls and transformed the cafeteria experience with a new dining service. An increase to dormitory space is a current project.
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Confessions of a Community College Dean
MARCH 8, 2023
Image: Up until February, a student walking into one of Northwestern University’s four dining halls would likely see a small sign beside each dish denoting its ingredients and calorie counts: 270 for a serving of baked ziti or 100 for low-fat vanilla yogurt. It became a situation where they couldn’t opt out of that information.”
University Business
JULY 31, 2023
Additional research from MPOWER Financing published in May concludes that students from India, China and Brazil admitted to top U.S. More from UB: Automation is top of mind as a means to combat shrinking dining service revenue Why are African students being denied so disproportionately? were denied visas.
Confessions of a Community College Dean
MARCH 21, 2023
“Through our research, that is what we have learned, that is what we’re dealing with here. ” Robinson and Alvarado believe the work improved their research and interview skills as well as taught them better time management as they coordinated meetings.
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