NACADA

JUNE 20, 2023

Almost half of all college students in the United States are food insecure. The struggle of food insecurity is real at Marshall University and in the Huntington community. With the goal of addressing food insecurity on campus and in the community, the retreat organizers planned a food donation drive.

Food 98

Food Professional Development Student Development Education 98

Diverse: Issues in Higher Education

NOVEMBER 4, 2022

“The phrase 'global learning' is not necessarily synonymous with international learning, but it focuses on enabling our students to recognize the global patterns and systems that we live in, work in, play in on a daily basis, from the clothes we wear, the food we eat, the means of transportation we use.

Architecture 264

Architecture Transportation Food Student Development 264

University Business

AUGUST 10, 2023

“We have to help our students develop, not just into great productive employees, but into thoughtful, conscientious, other-centered persons.” Market and communicate at nauseam Student affairs offices may be way ahead of the curve on how to deal with today’s students.

Marketing and Communication Services 52

Marketing and Communication Services Food Community College Health Services 52

Great College Advice

JANUARY 21, 2024

Go beyond the beautiful campus and great food in the dining hall. The expert college counselors have years of experience helping their students develop interesting, clear, and successful supplemental essays for the Common Application. Most colleges want to know why you are interested in attending. So tell them!

Admissions 130

Admissions Consulting Food Government 130

The Scholarly Teacher

APRIL 5, 2023

There are many resources to assist students with developing self-regulation, and as a faculty member, there are things you can do to help students to make wise choices. One example to help students develop a stronger level of self-regulation is for you to be a good role model.

Faculty 192

Faculty Food Student Development IT 192

Confessions of a Community College Dean

MARCH 7, 2023

Image: At New York University’s Tandon School of Engineering, the seven-year-old Vertically Integrated Projects program has grown from five teams to almost 50, involving hundreds of students each semester.

Engineering 102

Engineering Research Management Faculty 102

Experiential Learning Depot

NOVEMBER 6, 2022

To make cooking during school more than an excuse to eat great food, I make the activities experiential. So I have my students do self-directed experimental inquiry based on holiday-themed cooking or recipes. Students develop an awareness of unique differences among people and cultures around the world.

Hospitality 52

Hospitality Food Research Fundraising 52